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Welcome

the International Exhibition on Bakery, Pastry

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Chocolate, Confectionery, Ice cream, Glacery

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Catering and Hotel

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Introduction

THE EXHIBITION FOR ALL BAKERY, PASTRY, CONFECTIONERY, CATERING AND HOTEL BUSINESS PROMOTORS

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CTFEXPO is pleased to announce the holding of the International exhibition on Bakery, Pastry, Chocolate, Confectionery, Ice Cream, Glacery, Catering and Hotel INTERPAIN-EXPO, October 2023 at International Fairs of Sousse and which represents a effective opportunity for trades, develop their activities and present a diversified, innovative and concrete offer to Tunisian, Maghrebian and African professionals.
In this edition, professionals will invest in new technologies to meet new consumers and changes in consumption patterns.
In Tunisia the number of bakeries, pastries, restaurants, tearooms, communities: are increasing more and all are looking for new ideas, to reinvent their offers, to equip themselves differently to take advantage of all the moments of consumption.
Will be scheduled on the sidelines of the round table trade show, business meetings and seminars to have new markets and know-how and the competition of the best baker and pastry chef.

why Exhibiting at INTERPAIN EXPO ?
  • Take advantage of the campaign and exceptional media coverage reserved for the show.
  • Participate in the B2B meetings scheduled with the various African and International delegations present (Presence of around twenty Delegations).
  • Conquer new markets and develop export.
  • Benefit from excellent visibility on the market.
  • Bring your business closer to your most promising prospects and have new customers.
  • To have greater notoriety in the local, African and international market.
  • Exhibitors

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  • Area in sqm

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  • Delegations

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  • Competition

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  • Visitors

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Exhibitors

Who exhibit ?

Registration

INTERPAIN-EXPO 2023

from 27 to 30 October

To download the participation file, the invitation, please complete the following form:

I want to have:
Participation File
Invitation

Opening of the Exhibition

  • The First Two Days

    Reserved for Professionals

  • The Last Two Days

    Professionals & General Public

  • The Exhibition is open every day

    from 10.00 a.m. to 7.00 p.m.

Visitors

Who will attend ?

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  • Bakers, Pastry chefs
  • Caterers, Sandwiches
  • Chocolate makers, Ice cream parlors
  • Hoteliers, Restaurateurs
  • Tea rooms and cafes
  • University hostels
  • Clinics & Hospitals
  • Youth Centers, Sports Institutions
  • Public and private companies
  • Large surfaces, and trade
  • Banks and leasing
  • Training centers and universities
  • Catering
  • Recreation center
  • Particular
  • African and International Delegations

  • CTFEXPO in partnership with Tunisie Afrique Export will support the visit of 20 African delegations specializing in the field of bakery, pastry, confectionery, catering and hospitality in order to strengthen partnership links and conquer new African and international markets.

Sector

Structures

  • UTICA
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  • UTICA
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Animation - Tasting

By the best chefs

  • Competition of bread and pastry artists

    - Day 1 at 10 a.m.

  • Best training center competition

    - Day 1 at 4 p.m.

  • Best traditional pastry competition

    - Day 2 at 10 a.m.

  • Best coffee competition

    - Day 2 at 4 p.m.

  • Contest for the best cakes and desserts

    - Day 3 at 10 a.m.

  • Best light and healthy pastries

    - Day 3 at 4 p.m.

  • Best dish contest

    - Day 4 at 4 p.m.

Contact us

INTERPAIN-EXPO 2023

Le Centre Tunisien des Foires, Expositions et Congrès
HEAD OFFICE: RUE JUGURTHA CITE ENOUR GAFSA 2123

Commercial representation: Les Jardins d'el Menzah 2094 El Mnihla Tunis

GSM: (+216) 99 037 592 - 98 555 412

Fax: (+216) 70 734 580 - 70 734 290

marketing@ctfexpo.com

Opening hours

Everyday

from 10.00 a.m. to 7.00 p.m.